A blog about finding what makes it all worthwhile. Topics in this blog include health challenges, beauty and relationships.
Showing posts with label roux en y. Show all posts
Showing posts with label roux en y. Show all posts
Sunday, September 18, 2011
Clear liquids: Day 1
Started off the morning (although late) with a hot cup of beef broth. It isn't the most flavorful. My natural inclination would be to add salt, but that is why I have high blood pressure. Oh well. I need to adjust to food with adding salt anyway. I will tackle some light apple juice next.
Labels:
beef broth,
clear liquids,
gastric bypass,
pre-op,
roux en y,
surgery prep
Saturday, September 17, 2011
The day before the 2-day clear liquids
You would think that I would pigging out today, but I'm not. I'm not that interested in food. Tomorrow I start two days of a clear liquid diet before surgery. And I'm actually ok with that. I plan to take some full length before pictures tomorrow.
Labels:
clear liquids,
food,
gastric bypass,
liquid diet,
pre-op,
roux en y,
surgery
Wednesday, August 17, 2011
So the saga begins
Day 1: instead of lunch I had one packet of New Directions Nutritional Supplement Cream of Chicken Soup. Nothing to write home about. I followed directions. It was very clumpy. A coworker gave me a tip -- mix a small amount of hot water in it and mix it until it smooth and then add the rest of the hot water to it. Hopefully that will take care of the floating layer of goo. I have until the day after Labor Day before my two week liquid diet begins. Then roux en y here I come. As I drank my lunch, I asked myself "why am I doing this?" I know the answer is my health. I will work on perking up. I'm just exhausted from working so much. It will get much better.
Subscribe to:
Posts (Atom)